Libro de recetas de “Real California”
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Hot Honey and Toasted Pumpkin Seed Cheese Ball
Recipes
Ingredientes:
– 8 ounces Real California cream cheese, softened
– 3 tablespoons Real California butter, softened
– 2 tablespoons Mike's Hot Honey
– 1/4 teaspoon cinnamon
– Pinches nutmeg
– Zest of 1 lemon
– Sea salt, to taste
– 1 cup toasted pumpkin seeds, for garnish
– Crackers, for serving
Encontrar y Comprar
Direcciones:
1. In a stand mixer or in a large bowl with a spatula, whip the Real California cream cheese and butter together until fully incorporated.
2. Add the hot honey, cinnamon, nutmeg, lemon zest, and salt and pepper. Mix thoroughly, and turn onto a sheet of plastic wrap.
3. Refrigerate for 2 to 3 hours, or at least until the cream cheese mixture is firm to the touch.
4. While the cheese ball is chilling, toast the pumpkin seeds in a sauté pan, about 5 minutes. Remove the cheese ball from the refrigerator, and shape into a ball.
5. On a baking sheet, spread out the pumpkin seeds and roll the cheese ball in them so that it is fully covered. Serve with crackers.
Servings: one cheese ball
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© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.