Libro de recetas de “Real California”
¡Es hora de arremangarse y poner manos a la obra! Nuestro libro de recetas está repleto de nuevas recetas y de tus platos tradicionales favoritos. ¿Y la mejor parte? Está a solo un clic de distancia.
Recipes
In a medium sized bowl, lightly mash ¼ cup of each of the berries, leaving the remaining for garnish. Pour berries into a sauce pan and reduce over low simmering heat until juice from berries thickens. Whisk in 1 tablespoon of balsamic glaze. Set aside to cool.
Place room temperature California Burrata on center of plate or bowl. Drizzle Burrata with 1 tablespoon of reduced berries and balsamic glaze sauce. Finish with a drizzle of honey and garnish with remaining berries and a sprig of thyme. Serve with toasted baguette or artisan bread.
Serves: 2-4