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Golden State Cowgirl

Recipes

Ingredientes:

Ratatouille: – 1/2 cup extra virgin olive oil – 2 eggplants, diced – 1 zucchini, diced – 1 yellow onion, diced – 1 red bell pepper, diced – 4 cloves garlic, chopped – 8 ounces crushed tomatoes – Salt, as needed Pizza and Garnishes: – 16 ounces pizza dough – 1-1/4 cups Real California shredded or torn whole milk Mozzarella cheese – 3 ounces Real California Mt Tam cheese, torn into pieces – 1/2 cup Real California shredded Stracciatella cheese – 1/2 cup Real California shaved Manchego cheese – 1 ounce arugula leaves
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Direcciones:

To prepare Ratatouille:

Heat olive oil in large saucepan over medium heat. Add eggplant, zucchini, onions, bell pepper and garlic; cook 20 minutes. Add crushed tomatoes and salt, to taste. Reduce heat, cover and cook, stirring frequently, for 2 hours. Remove from heat and set aside until ready to use.

To prepare Pizza and Garnishes:

Preheat oven to 625°F. Stretch out dough ball. Top with Mozzarella and Mt Tam cheeses. Top with 4 ounces Ratatouille. Bake for 7 minutes. Remove from oven, top with Stracciatella and Manchego cheeses and a sprinkling of arugula leaves.

Recipe developed by Audrey Kelly, Audrey Jane’s Pizza Garage, Boulder, Colo.

Por Orden:

Makes 1 pizza

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