Libro de recetas de “Real California”
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Cali BBQ Bomb
Recipes
Ingredientes:
Pizza Dough:
– 4 1/3 cups unbleached bread flour
– 2 cups cool water
– 1 3/4 teaspoons salt
– 1 1/2 cups active dry yeast
– 2 Tablespoons olive oil
Toppings:
– 1 cup cubed Real California habanero Jack cheese
– 4 cups shredded Real California Mozzarella cheese
– 1 cup shredded Real California smoked Scamorza cheese
– 1/2 cup shredded Real California aged Cheddar cheese
– 2 cups shredded rotisserie chicken
– 1 cup diced red onion
– 1/2 cup sliced fresh jalapeño peppers
– 3/4 cup Kansas City style BBQ sauce
– 30 cilantro leaves
– 1/2 ounce crumbled Real California Cotija cheese
Encontrar y Comprar
Direcciones:
To prepare Pizza Dough:
Combine flour, water, salt and yeast in mixer. Blend for one minute on slow. Let dough rest 5 minutes. Mix on high speed for 30 seconds. Drizzle oil on work surface and transfer dough to oil. Stretch and fold, then rest dough. Repeat four times. Portion dough into two 1-pound balls and refrigerate for 24 hours. Remove dough from refrigerator and allow to rest at room temperature for five hours before shaping.
To prepare Toppings:
Preheat convection oven to 450°F. Stretch one dough ball into well-greased 10x14-inch Detroit style pan. Cover evenly with cubed Jack cheese then parbake for five minutes. Remove pan and layer with Mozzarella, Scamorza and Cheddar cheeses; bake for four minutes. Remove pan and layer with chicken, onion and jalapeño peppers; bake for seven minutes. Broil close to element for one minute. Remove pan from oven and allow to cool for two minutes. Remove pizza from pan and top with BBQ sauce, cilantro and Cotija cheese.
Recipe developed by Charles Cullison, Charlie’s Pizzeria, Kingman, Ariz.
Por Orden:
Makes 1 pizza
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© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.