Libro de recetas de “Real California”
¡Es hora de arremangarse y poner manos a la obra! Nuestro libro de recetas está repleto de nuevas recetas y de tus platos tradicionales favoritos. ¿Y la mejor parte? Está a solo un clic de distancia.
Busca el sello.
◀ Mira todas las recetas
Alsace Burger with Schloss Cheese
Recipes
Ingredientes:
– 1/2 pound ground beef chuck
– 1/2 pound ground pork
– 1/2 pound sauerkraut, squeezed dry and chopped
– 1/2 cup diced Granny Smith apple
– 1 teaspoon ground toasted caraway seeds
– Salt and freshly ground black pepper, to taste
– 8 ounces Real California Schloss cheese
– 4 5-inch long pieces of baguette, cut in half horizontally and toasted
– Stone ground mustard
– Thinly sliced red onion
Encontrar y Comprar
Direcciones:
In a bowl, mix together beef, pork, sauerkraut, apple, caraway, salt and pepper. Form into 4 burger patties about 3 inches in diameter and 1 inch thick. Preheat a grill and oil grill grate well. Grill burgers about 3 minutes on each side for rare, 4 minutes for medium rare. Top with cheese in the last minute of cooking. (Or pan-fry burgers in oil or bacon fat over medium heat about 3 minutes on each side for rare, 4 minutes for medium rare, topping with cheese in the last few minutes of cooking.) Place each burger on the bottom of a baguette half and top with mustard and onion. Close with top half of baguette.
Recipe courtesy of the California Milk Advisory Board
Por Orden:
Yield: 4 servings
Ahora estás preparado
Visítanos:
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.