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Weekend Brunch Board

Recipes

Ingredients:

– Red and green grapes Brûléed California Brie rounds – Crackers – Salami minis Tomato Egg Bakes with California Dry Jack – Sliced baguette Caprese Snack Skewers – Salami roses – Olives – Fresh herbs and edible flowers (bay leaves, basil, marjoram, edible pansies shown) Created in partnership with Jessica Lawrenz @mongermoldandmilk. Bite Sized, Simple Snacks, Caprese
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