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Walking Taco Salads
Recipes
Ingredients:
– 1 tablespoon Real California unsalted butter
– 1 pound lean ground beef, or lean ground turkey
– 2 tablespoons taco seasoning
– 4 (1-ounce each) bags nacho cheese chips, or corn chips
– 1 head romaine lettuce, roughly chopped
– 1/2 cup shredded Real California Cheddar cheese
– 1/2 cup shredded Real California Monterey Jack cheese
– 1/2 cup Real California sour cream
– 1 avocado, halved, pitted, peeled and diced
– 2 plum tomatoes, seeded and chopped
– 1/2 small red onion, finely chopped
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Directions:
Prep time: 15 minutes
Cook time: 8 minutes
In a large skillet over medium-high heat, melt butter. Add beef and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 8 minutes, until beef is cooked through and begins to brown. Stir in taco seasoning until combined, about 1 minute. Remove from heat.
To serve, open each chip bag and fold edge of bag twice to create a wide opening. Top bags evenly with lettuce, beef mixture, Cheddar, Monterey Jack, a dollop of sour cream, avocado, tomatoes and red onions.
Serve and enjoy.
Serves: 4 servings
Tip: Feel free to substitute ground beef or turkey for ground Mexican chorizo.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.