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Three-Cheese Four-Herb Fondue
Recipes
Ingredients:
– 6 ounces shredded Real California Cheddar cheese
– 6 ounces shredded Real California Monterey Jack cheese
– 4 ounces shredded Real California fontina cheese
– 2 tablespoons all-purpose flour
– 1 cup dry white wine
– 1 1/2 teaspoons kirsch (optional)
– 2 teaspoons chopped fresh marjoram
– 2 teaspoons chopped fresh sage
– 1 teaspoon chopped fresh thyme
– 3/4 teaspoon chopped fresh rosemary
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Directions:
Prep time: 20 minutes
Cook time: 10 minutes
In a medium bowl, combine Cheddar, Monterey Jack, fontina, and flour. Set aside.
In a fondue pot or medium saucepan over medium-high heat, bring wine to a simmer. Reduce the heat to medium-low and stir in cheese mixture, about 1/2 cup at a time, adding more when previous addition has melted.
Stir in kirsch, if using, marjoram, sage, thyme, and rosemary and serve (if not using a fondue pot, transfer to a serving bowl before serving).
Serves 6 to 8.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.