Real California Recipes Cookbook
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Strawberry, Basil and Balsamic Sundae
Recipes
Ingredients:
– 2-3 scoops Real California strawberry ice cream
– Aged balsamic vinegar reduction*
– Deep-fried or thinly sliced fresh basil leaves
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Directions:
Put 2-3 scoops of ice cream in bowl, drizzle with balsamic reduction and garnish with basil leaves.
*Note: To make balsamic reduction, take 1 cup aged balsamic vinegar and reduce over medium to low heat for approximately 10 minutes until it thickens. It is ready if it coats the back of a spoon. Watch carefully to avoid scorching. Cool completely before use. Use caution when frying basil as moisture causes to splatter.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.