Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Sopa Seca de Fideo (Mexican-style Pasta)
Recipes
Ingredients:
– 2 tablespoons olive oil
– 200 grams dried fideo pasta
– 4 Roma tomatoes, roughly chopped
– 1/3 cup white onion, chopped
– 1 garlic clove, finely chopped
– 1 teaspoon dried oregano, crushed
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Real California queso fresco, crumbled
– Real California crema Mexicana
– Cilantro, chopped
– Avocado
Find & Buy
Directions:
Serves 4
Heat oil in a 5-quart saucepan over low-medium heat. Add fideo pasta and stir constantly until pasta is golden; do not burn. Remove from heat and transfer to a separate dish. Set aside.
Add tomatoes and 1 cup water to a blender container and blend until smooth. Set aside.
Return saucepan to medium heat, sauté onion and garlic until tender, about 1 minute. Add tomato mixture, oregano, salt, and pepper and bring to a boil. Add fried fideo pasta, reduce heat to low; simmer for 15 minutes or until liquid has been soaked up. Sprinkle with queso fresco and drizzle with crema.
Top with avocado and chopped cilantro.
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.