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Simple Grape & Cheddar Skewers paired with California Sparkling Wine
Recipes
Ingredients:
– 2 bunches California Table Grapes, we used red + black
– 8 oz. Real California Sharp Cheddar, cut into bite sized wedges
– 1 bunch basil, whole leaves pulled from stems
To serve:
– Extra Virgin Olive Oil
– Flaky sea salt Wooden skewers
Easy, Cheddar, Grapes
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Directions:
Prep time: 10 minutes
Yield: 12-14
Place a grape at the tip of a skewer, and then thread the ingredients in a pattern: cheddar wedge, basil leaf, grape – and repeat until the skewer is full, with room remaining to grab the skewers at the bottom.
Arrange the finished skewers on a serving tray or platter, and drizzle with a bit of olive oil and sprinkle with flaky sea salt. Serve immediately.
Recipe credit: CA Grown
Photo credit: Meg van der Kruik for CA Grown
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.