Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Roasted Red Pepper Soup with Mascarpone and Dry Jack
Recipes
Ingredients:
– 1 tablespoon Real California butter
– 1 1/2 cups roughly chopped shallots (4 to 6)
– 4 cups chicken broth, plus more as desired
– 2 1/2 cups roughly chopped jarred roasted red bell peppers (see tip)
– 1/3 cup chopped fresh parsley
– 1 1/2 cups plus 6 tablespoons Real California mascarpone, divided, plus more as desired
– Ground cayenne pepper
– Salt
– 1 1/2 ounces Real California Dry Jack cheese, grated (about 6 tablespoons)
Find & Buy
Directions:
Prep time: 30 minutes
Cook time: 35 minutes
In a large saucepan or small stockpot over medium-high heat, melt butter. Add shallots and cook, stirring occasionally, until lightly browned, about 5 minutes; stir in broth and bell peppers. Bring to a boil over high heat, reduce to a simmer and cook, stirring occasionally, for 20 minutes.
Using a food processor, blender or immersion blender, carefully puree soup; return soup to the pot and stir in parsley and 1 1/2 cups mascarpone. If necessary, gently reheat. Add cayenne pepper and salt to taste; add more broth or mascarpone to reach desired consistency.
Serve soup garnished with Dry Jack and 6 tablespoons mascarpone.
Tip: Ideally use peppers jarred without vinegar.
Per Order:
Serves 6
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.