Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Ricotta Cucumber Tea Sandwiches
Recipes
Ingredients:
– 8oz. Real California ricotta cheese
– 1 English cucumber cut into ¼-inch rounds
– ½ tablespoon crushed garlic
– ½ tablespoon fresh dill
– 1 teaspoon salt
– 1 teaspoon crushed black pepper
– 8 sliced brioche or potato bread
Find & Buy
Directions:
Cut crust off sliced bread and cut bread into quarters. Mix ricotta, crushed garlic, fresh dill, salt and pepper in bowl. Generously spread cheese mixture on one half of quartered bread and add two slices of cucumber to each.
Top with other sliced bread and secure each with a toothpick or bamboo skewer.
Serves: 8
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.