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Radish Crostini with Seasoned Butter
Recipes
Ingredients:
– 1 baguette, sliced thin on a bias
– 2 Tablespoons extra virgin olive oil
– 1 small bunch breakfast or watermelon radishes
– 1 recipe Seasoned Butter Spread
– Flaky sea salt, for garnish
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Directions:
Prep Time: 5 minutes
Cook Time: 10 minutes
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Lay the baguette slices in a single layer on the prepared baking sheet. Drizzle with the olive oil and bake until golden and starting to crisp, 10-12 minutes. Remove from the oven and set aside.
Using a mandolin or knife, slice the radishes very thin. Soak in an ice bath until ready to use – this keeps them fresh and helps mellow out any spice.
Assemble by spreading a generous layer of the seasoned butter onto each crostini, then top with an arrangement of radish slices and a light pinch of flaky salt (keep in mind that the butter spread is salted)!
Yield: 6-8 servings
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.