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Pizza Pesto Verde
Recipes
Ingredients:
For Dough and Cheese:
– 12 pizza crust
– 2 cups (8 ounces) Real California mozzarella, shredded
– 1 cup (4 ounces) Real California feta, crumbled
For Pizza Pantry:
– 1 cup prepared pesto sauce
– 1 cup spinach, chopped
– 1 cup canned tomatoes, diced and drained
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Directions:
Preheat oven 425°F. Spread pesto sauce on partially baked crust and top with chopped spinach. Sprinkle mozzarella evenly over sauce, then top with tomatoes and feta. Bake about 15 minutes, or until the mozzarella is melted and the crust is crisp and golden.
Variations:
Chicken Pesto
For a heartier version, replace the spinach with 1 cup cooked chicken (shredded or cubed). Continue with cheeses and tomatoes.
Chicken Mushroom Pesto
Mushrooms make it even heartier. Replace the spinach with 1 cup cooked chicken (shredded or cubed) and 1 cup canned mushrooms (sliced and drained). Continue with cheeses and tomatoes.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.