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Pimento Cheese Deviled Eggs
Recipes
Ingredients:
– 12 large eggs
– 1 ounce freshly grated Real California Milk
– Real California Extra Sharp Cheddar Cheese (about ½ cup)
– 1/4 cup mayonnaise
– 1/4 cup Real California Milk Sour Cream
– 2 ounces pimentos (cherry peppers), diced
– 2 small garlic cloves, chopped
– 1 teaspoon sweet paprika and extra for garnish
– 1/2 teaspoon freshly ground black pepper
– 1/4 teaspoon Diamond Crystal kosher salt
– 1 tablespoon chives, chopped
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Directions:
Prep Time 15 minutes
Cook Time 12 minutes
Place eggs in a large saucepan filled with cold to cover them by 1 1/2 inches and place over high heat. Bring the water to a boil, then reduce temperature to medium heat and simmer for 10 minutes.
Drain the eggs and chill them in cold water for one minute. Carefully peel and halve the eggs. Using a teaspoon, scoop yolks into a separate bowl and set aside.
In a food processor, combine egg yolks, cheddar, mayo, sour cream, pimientos, garlic, paprika, pepper, and salt. Blend until smooth. Transfer pimento cheese to a piping bag fitted with a star nozzle.
Place egg white halves on a serving platter. Pipe pimento cheese into egg white halves. Garnish with chives and sprinkle with paprika before serving.
Serves 6-8
Recipe courtesy of Vy Tran @beyondsweetandsavory/CA Grown for CMAB
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.