Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Peanut Butter Brittle Ice Cream Pops
Recipes
Ingredients:
– 1 cup finely crushed peanut brittle
– 8 five-ounce paper cups
– 1 quart Real California chocolate ice cream, softened
– 8 tablespoons smooth or crunchy peanut butter
– 8 plastic spoons
Find & Buy
Directions:
Makes 8 ice cream pops
Spoon 1 tablespoon peanut brittle into a paper cup. Fill with ice cream half way and pack down. Spread with 1 tablespoon peanut butter, fill with ice cream and sprinkle 1 tablespoon peanut brittle on top. Pack down firmly with the back of a spoon. Insert a plastic spoon, bowl end down, into the cup. Repeat with remaining ingredients to make 8 pops. Freeze until firm. To serve, peel off cups. Enjoy the layered pop from the spoon stick!
Recipe developed by Kristina Vänni on behalf of the California Milk Advisory Board
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.