Real California Recipes Cookbook
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Peanut Butter Banana Fudge Pops
Recipes
Ingredients:
– 2 cups Real California Milk, plain, fat free or low fat yogurt
– 1 banana
– 1/2 avocado
– 1 heaping spoonful sugar-free peanut butter, preferably organic
– 2 tbsp, unsweetened good quality cocoa powder
– 3 pitted dates
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Directions:
In a blender, mix all ingredients until smooth. Pour into your favorite popsicle molds or small paper cups with a popsicle stick. Chill for at least 3 hours. Enjoy!
Gwen Wilson Simply Healthy Family
Per Order:
Makes 6 serving
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.