Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
Preparation time: 10 minutes
Cooking time: 5 minutes
Heat oil in a large frying pan over medium heat. Add eggs, season with salt and fold until set. Remove from heat and keep warm.
Combine crema Mexicana, chipotle pepper, adobo and garlic salt in a blender or food processor and blend until smooth. Transfer chipotle crema to a serving dish.
Slice each pan de muerto breads in half. Spread the top half with refried beans. Spread bottom half with chipotle crema. Add half the scrambled egg, 2 slices of queso fresco, 2 avocado slices and top with top half of bread. Serve with pickled jalapeños and carrot slices.
Makes 2
Recipe and image created by Ericka Sanchez/@nibblesnfeasts for the CMAB