Real California Recipes Cookbook
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Ooh La La Breakfast Quesadilla
Recipes
Ingredients:
– 4 eggs
– 3 tablespoons Real California milk
– 1/2 teaspoon dried tarragon
– 1/4 teaspoon sea salt or to taste
– Freshly ground pepper to taste
– 1 teaspoon Real California butter
– 2 (8-inch) flour tortillas (preferably whole grain)
– 3 oz. Real California Brie cheese, sliced
– 3 tablespoons chopped tomato
– 2 tablespoons snipped fresh chives
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Directions:
Prep time: 15 minutes
Cook time: about 10 minutes
Beat eggs, milk, tarragon, salt and pepper well in a medium bowl. Melt butter in a 7-inch nonstick skillet. Add eggs and cook over medium heat for 3 to 4 minutes or until eggs are set, lifting edges and tipping the skillet to let the uncooked egg run underneath. Cut into 2 semi-circles with a spatula and tent with foil to keep warm. Place equal amounts of cheese on half of each tortilla. Cook for about 5 minutes in a large nonstick skillet over medium-low heat until tortilla is crisp and cheese is melted. Top cheese with tomatoes, chives and eggs, and fold over to enclose.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.