Real California Recipes Cookbook
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Oatmeal Apricot Crisps
Recipes
Ingredients:
– 1 cup unsalted Real California butter, softened
– 1 cup sugar
– 1 cup brown sugar, packed
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups oatmeal
– 2 cups Rice Krispies®
– 1 1/4 cups chopped dried apricots
– 1 cup flaked coconut
– 1 cup chopped walnuts
baking
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Directions:
1. Preheat oven to 375°F.
2. In large bowl, beat together butter and sugars until creamy. Beat in eggs one at a time, mixing until fluffy; stir in vanilla.
3. In separate bowl, mix together flour, baking powder, baking soda, and salt; add to butter mixture. Mix well.
4. Stir in oatmeal, Rice Krispies®, apricots, coconut, and walnuts.
5. Scoop onto lightly buttered cookie sheets with a large spoon or small ice cream scoop and slightly flatten tops.
6. Bake for 10 minutes or until lightly browned.
7. Cool on wire racks.
Per Order:
Makes 2 Dozen Large Cookies
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.