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Mint Chocolate Cookies
Recipes
Ingredients:
– 1 cup butter, softened
– 1 cup sugar
– 1 cup dark brown sugar, packed
– 1 egg
– 1 teaspoon vanilla extract
– 2 (1 ounce) squares unsweetened chocolate, melted
– 2 cups flour
– 2 packages (4.67 ounces) of Andes® Créme De Menthe Thins, coarsely chopped
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Directions:
1. Preheat oven to 325°F.
2. In large bowl, with electric mixer beat butter, sugars, egg, vanilla, and melted chocolate at medium-high speed until fluffy. Reduce mixer speed to low.
3. Add flour; increase mixer speed gradually and beat just until blended. Stir in Andes® Créme De Menthe Thins.
4. Lightly butter two cookie sheets.
5. Drop heaping tablespoonfuls of dough 2-1/2 inches apart onto prepared cookie sheets.
6. Bake one sheet at a time for 17 minutes or until tops look dry.
7. Place cookie sheet on wire rack for 5 minutes to cool, then transfer cookies to rack to cool completely.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.