Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Magical Cereal Milk Latte with Salted Caramel Whipped Cream
Recipes
Ingredients:
Ingredients Latte:
– 2 cups fruity or cereal with marshmallows plus a handful for decorating
– 2 cups Real California milk or lactose-free milk
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 2 shots hot espresso, divided into two glass cups
Ingredients Salted Caramel Whipped Cream:
– ½ cup Real California heavy whipping cream
– 1 tablespoon powdered sugar
– ½ teaspoon vanilla extract
– 2 tablespoons salted caramel sauce*
Find & Buy
Directions:
Makes 2
Prepare cereal milk: Combine milk, sugar, salt and cereal in glass container with a lid. Stir, cover and refrigerate for at least 2 hours. Strain cereal mixture through a sieve into a large, lidded jar. Discard cereal bits.
Prepare salted caramel whipped cream: Place heavy whipping cream, sugar and vanilla in a large mixing bowl of a stand mixer. Mix for 2 minutes on medium speed. Add caramel sauce* and continue mixing until stiff peaks form; approximately 2 minutes more. Transfer to a serving bowl.
Prepare latte: Shake cereal milk vigorously to create froth or use a milk frother. Add frothy cereal milk to espresso shots. Top with salted caramel whipped cream and a sprinkle of cereal.
*If salted caramel sauce is not available, use regular caramel sauce and add ¼ teaspoon salt.
Created in partnership with Ericka Sanchez @nibblesnfeasts and Nicole Presley @presleyspantry.
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.