Real California Recipes Cookbook
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Hell Yeah Harissa Butter
Recipes
Ingredients:
– 1-pound clarified Real California butter or ghee
– ¼ red bell pepper seeded and chopped
– ¼ tomato seeded and chopped
– 2 tablespoons whole coriander
– 2 ½ tablespoons whole cumin
– 2 tablespoons whole caraway seed
– 1 tablespoon whole black pepper
– 2 tablespoons chili flakes
– 1 teaspoon salt
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Directions:
Combine all spices and salt. In a heavy saucepan over medium-high heat, warm butter or ghee to 290 degrees or just below smoking point. Pour over spice mixture and let sit until cool. Strain into a small container.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.