Real California Recipes Cookbook
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Grasshopper Shake
Recipes
Ingredients:
– 1 1/2 ounces green crème de menthe
– 1 1/2 ounces white crème de cacao
– 1 ounce Real California half and half
– 1 teaspoon Fernet Branca
– Pinch of sea salt
– 4 ounces (1/2 cup) Real California vanilla ice cream
– 8 ounces (1 cup) crushed ice, prepared with a Lewis bag and mallet, tea towel and rolling pin, or a food processor
– Mint sprig for garnish
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Directions:
1. Combine all ingredients except the mint sprig in a blender, and blend on high speed until smooth. Serve in a tall, frozen glass, and garnish with a mint sprig.
Servings: 1 serving
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.