Real California Recipes Cookbook
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Recipes
Ingredients:
– 1 package (8 oz.) Real California cream cheese, softened
– 1 carton (16 oz.) plain Real California yogurt
– 4 ripe medium-size avocados
– 1 cup salsa verde (green chile salsa)
– 2 teaspoons lemon or lime juice
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Directions:
Beat cream cheese in a mixing bowl with electric beaters. Beat in yogurt until smooth. Peel, seed and mash avocados with a fork in a small bowl. Add to yogurt mixture along with salsa and lemon juice.
Makes 3 cups/48 servings
Nutrition Information Per Serving:
44 calories
3 g fat
1 mg cholesterol
52 mg sodium
3 g carbohydrate
1 g fiber
1.5 g protein
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.