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Cinnamon Almond California Cottage Cheese Pie
Recipes
Ingredients:
Crust:
– 3/4 cup flour
– 3/4 cup graham cracker crumbs
– 1/2 cup Real California butter, cubed
– 1/2 cup sliced almonds
– 3 tablespoons Real California milk
– 4 oz. cream cheese, cubed
Filling:
– 2 cups small curd Real California cottage cheese
– 1 1/4 cups sugar
– 1/4 cup Real California butter, softened
– 1/4 cup flour
– 1/4 cup Real California milk
– 3 eggs
– 1 teaspoon cinnamon
– 1 teaspoon almond extract
– 1 teaspoon vanilla extract
baking
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Directions:
Pulse all crust ingredients in a food processer until mixture sticks together when pressed between your fingers. Lightly butter a 9-inch springform pan and press on the bottom and 3/4 of the way up the sides; refrigerate for at least 2 hours. Pierce with a fork and bake at 400°F for 15 minutes. Reduce heat to 350°F. Beat all filling ingredients together with an electric mixer or in a blender*. Pour into crust and bake for 50 minutes more or until center is set when pan is gently tapped, tenting with foil if the top browns too quickly.
*Using a mixer will give a speckled filling, while using a blender will give a more evenly colored filling.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.