Real California Recipes Cookbook
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Chocolate Peanut Butter Cup Cookies
Recipes
Ingredients:
– 1 cup brown sugar, packed
– 1/2 cup Real California Butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1 1/2 cups flour
– 1/2 teaspoon baking soda
– 1/2 cup Real California milk
– 3 packages Reese's® Peanut Butter Cups, chopped (1.5-oz)
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Directions:
1. Preheat oven to 350°F.
2. In large bowl, combine brown sugar and butter; mix well.
3. Beat egg and vanilla into butter mixture, add cocoa and mix well.
4. In separate bowl, stir together flour and baking soda; add to batter alternately with milk.
5. Fold Reese's® Peanut Butter Cups into mixture.
6. Lightly butter two cookie sheets.
7. Drop tablespoons of dough onto cookie sheets and bake for 12 to 15 minutes.
8. Cool on wire racks.
Makes about 2 Dozen Cookies
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.