Real California Recipes Cookbook
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Chipotle Crema
Recipes
Ingredients:
– 1 cup Real California Milk Crema Mexicana
– 2 (canned) chipotle peppers in adobo, seeds removed
– 1 garlic clove
– 1 tablespoon lime juice
– Salt to taste
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Directions:
Combine all ingredients in a blender or food processor. Blend until smooth. Adjust salt if necessary.
Transfer to a jar and seal tightly. Refrigerate for 1 hour before serving.
Makes 1 1/3 cup
Preparation time: 12 minutes
Recipe and image created by Ericka Sanchez /@nibblesnfeasts for the CMAB
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.