Real California Recipes Cookbook
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Cherry Pie Ice Cream
Recipes
Ingredients:
Cherry Pie Ice Cream (with packaged ice cream):
– Real California vanilla ice cream
– maraschino cherries
– cinnamon graham crackers
Homemade Cherry Pie Ice Cream:
– 3 cups Real California heavy cream
– 1 cup Real California milk
– 5 egg yolks
– 1/2 cup sugar
– pinch of salt
– 1/4 teaspoon almond extract
– 16 ounces chopped maraschino cherries
– cinnamon graham crackers
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Directions:
Cherry Pie Ice Cream (with packaged ice cream)
Directions: Fold chopped maraschino cherries and crumbled graham crackers into softened premium vanilla ice cream; freeze.
Homemade Cherry Pie Ice Cream
Directions: Heat 3 cups Real California heavy cream and 1 cup Real California milk to just below the boil. Whisk 5 egg yolks, 1/2 cup sugar and a pinch of salt until just blended. Strain hot cream onto egg yolk mixture, whisking constantly. Return to saucepan and cook slowly, stirring constantly, until it coats the spoon. Strain, add 1/4 teaspoon almond extract and one 16-ounce jar drained, chopped maraschino cherries. Cool completely; freeze in ice cream machine according to manufacturer’s directions. Fold in 1 1/2 cups cinnamon graham crackers, broken into 1-inch pieces. Freeze until firm.
(Yield: 1 quart)
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.