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Cheddar-Walnut Bites
Recipes
Ingredients:
– 1 cup finely chopped parsley
– 1 cup finely chopped toasted walnuts
– 1 pinch cayenne pepper
– 1 cup mango chutney, finely chopped
– 3 cups shredded sharp California cheddar cheese
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Directions:
Mix together cheese, chutney and cayenne pepper in a mixing bowl. Press and form mixture into about 30 small balls. In a shallow dish, combine walnuts and parsley. Roll balls in nut mixture to coat. Cover and chill several hours before serving.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.