Real California Recipes Cookbook
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Charlie’s Chia Breakfast Pudding
Recipes
Ingredients:
– 2 cups Real California chocolate milk
– 2/3 cup chia seeds
– 3 to 4 tablespoons honey
– 1 small container Real California vanilla yogurt and toasted sliced almonds (optional toppings)
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Directions:
Whisk together milk, chia seeds and honey in a medium bowl; cover and chill for at least 8 hours. Spoon into small bowls and top each with a spoonful of yogurt and a sprinkle of almonds, if desired.
Variations:
Coconut Chai
Prepare as above steeping 6 chai tea bags in very hot milk in place of chocolate and adding 1 teaspoon vanilla extract. Top with vanilla yogurt and toasted coconut, if desired.
Tropical
Substitute plain milk for chocolate milk. Stir in 1/2 cup finely chopped pineapple or mango, 1/2 teaspoon coconut extract and 1/4 teaspoon rum extract. Top with vanilla yogurt and toasted coconut, if desired.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.