Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
California-Style Chef's Salad
Recipes
Ingredients:
For the dressing:
– 2 1/2 tablespoons fresh lemon juice
– 1 clove fresh garlic
– 1 tablespoon fresh or 1/2 teaspoon dried chives
– Salt and pepper to taste
– 3 tablespoons nonfat Real California sour cream or Real California yogurt
– 2 tablespoons olive oil
For the salad:
– 6 cups mixed salad greens
– 4 slices Canadian bacon, julienned
– 3 ounces cooked skinless chicken breast, sliced
– 8 bottles artichoke hearts, halved
– 6 sun-dried tomato halves, julienned
– 3 ounces each Real California Pepper Jack and Real California Cheddar cheeses, julienned
– 2 hard boiled eggs, quartered
Find & Buy
Directions:
For the dressing, chop chives and garlic. In a small bowl, whisk together lemon juice, garlic, chives, yogurt and olive oil. Season with salt and pepper.
For the salad, toss together greens, bacon, chicken breast, artichoke hearts, tomatoes, cheeses and hard boiled eggs. Drizzle with salad dressing and toss until well coated.
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.