Real California Recipes Cookbook
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California Grilled Cheese Blocks with Creamy Tomato Dipping Sauce
Recipes
Ingredients:
– 8 slices thick-cut sandwich bread
– 8 slices Real California Cheddar cheese
– 4 slices Real California Mozzarella cheese
– 8 tbsp Real California butter, softened
– 2 cups marinara
– 1 cup Real California heavy cream
– 2 tbsp Real California sour cream
– parsley for garnish
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Directions:
Heat a griddle to medium heat. Make 4 sandwiches using 2 pieces of bread, 2 pieces of cheddar cheese, and one piece of mozzarella for each sandwich.
Spread both outer sides of the bread with softened butter and cook for a few minutes per side until golden brown and cheese is melted. Remove sandwiches from griddle and let cool slightly.
Combine marinara and cream in sauce pan and heat just to a simmer. Remove from heat, fold in sour cream, and pour into bowl. Garnish with parsley.
Slice each sandwich into 3-4 block shape strips, and stack on top of each other. Serve with sauce.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.