Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
California Almond Butter Popcorn
Recipes
Ingredients:
– 4 tablespoons (1/2 stick) Real California butter
– 1 teaspoon salt
– 1 cup almond butter
– 1 cup brown sugar
– 8 cups popcorn (about 1/4 Cup unpopped corn)
– 1 cup sliced almonds, toasted (optional)
Find & Buy
Directions:
In a medium saucepan, melt butter and add brown sugar, stirring constantly until sugar is dissolved. Remove from heat, stir in almond butter and salt, and mix well. Pour over popcorn and toss to coat evenly. Toss in optional sliced almonds, if using.
Tips: Recipes can be doubled as needed for more popcorn.
1/4 cup popcorn = about 8 cups popped
1/2 cup popcorn = about 16 cups popped
Store leftovers in airtight containers for up to one week.
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.