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Blue Cheese Walnut Spread

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Ingredients:

– 1 8 ounce brick of Real California cream cheese, softened – 6 ounces Real California Blue Cheese, crumbled – Real California Milk – 1/2 to 3/4 cups chopped walnuts
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Directions:

Combine the blue cheese and cream cheese. Add milk until you reach a spreadable consistency. Fold in the chopped walnuts. Serve with crackers or pretzels.

Alternative: Do not add as much milk, roll into a cheese ball or log, and press whole walnuts into the cheese. Serve as a cheese ball/log with crackers or pretzels.

Recipe by Julie Bakker, California dairy farmer

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