Real California Recipes Cookbook
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Basic Brown Butter Sauce
Recipes
Ingredients:
– 1/2 cup Real California butter
– 1 teaspoon minced fresh garlic
– 2 to 3 tablespoons chopped fresh thyme or sage
– 2 teaspoons balsamic vinegar
– dash salt and freshly ground pepper to taste
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Directions:
Melt butter in a large heavy skillet over medium heat. When butter begins to foam, cook and stir for 2 to 3 minutes, just until the butter turns golden brown and smells nutty, swirling pan several times to avoid scorching. Remove pan from heat and stir in the herbs, garlic and vinegar.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.