Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
Mix the ingredients together in a small bowl, using a fork to make sure the spices and flavorings are mashed evenly through the butter. Scrape the mixture into a small crock or custard cup and store, covered, in the refrigerator for up to 2 weeks. Each recipe makes (8) 1-Tablespoon servings. Recipe developed by Bruce Weinstein and Mark Scarbrough