Real California Recipes Cookbook
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Apple, Ham and Real California Cheddar on Sourdough
Recipes
Ingredients:
– 2 tablespoons Real California butter, room temperature
– 8 slices San Francisco sourdough bread (1/4-inch thick)
– 4 slices ham (1/8-inch thick)
– 1 small apple (about 5 ounces) cut into 1/8-inch-thick slices
– 1-1/2 cup (6 ounces) grated Real California cheddar
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Directions:
On 4 slices of bread, butter one side of each slice. On each unbuttered side, place a slice of ham, 4 to 5 apple slices and 1/4 of the grated cheese. Butter the remaining 4 bread slices and place, buttered-side up, on top of each sandwich, pressing down slightly. Heat a large nonstick pan over medium-high heat, cover and cook each sandwich for 4 to 5 minutes or until the bread is golden brown and the cheese has begun to melt. Flip the sandwich and cover for another 4 minutes, or until both sides are golden brown and the cheese has melted completely. Serve immediately.
Yield: 4 sandwiches
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.