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Strawberries Pazzo with Sage Honey Labne
Recipes
Ingredients:
– 2 pints strawberries, stemmed
– 1 cup balsamic vinegar
– 1 tablespoon black pepper
– 1 vanilla bean, split and seeds scraped out
– 1 pint Real California Labne
– 1/2 cup sage honey
– 1 teaspoon lemon juice
– 1 package biscotti cookies
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Directions:
Combine strawberries, vinegar, black pepper and vanilla seeds and let sit for 12 hours. Whisk together Labne, honey and lemon juice. For each serving, place 6 ounces of strawberries in a bowl, top with a healthy dollop of Labne and garnish with biscotti.
Recipe courtesy of Chef Reed Herrick
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.