Real California Recipes Cookbook
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Recipes
For each sundae, to order, place two 3-ounce scoops ice cream in sundae dish. Drizzle with 1 teaspoon bergamot oil; sprinkle with a pinch of sea salt. Top with 2 tablespoons whipped cream.
Recipe courtesy of Bi-Rite Creamery.
Yield: 24 servings