Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
To prepare Fire Roasted Salsa, preheat oven to 525°F. Combine tomatoes, onion, garlic, and 1 jalapeno on oiled sheet pan and roast until lightly charred, 10-12 minutes. Set aside to cool, then peel garlic cloves. Combine tomato mixture, peeled garlic, cilantro, lime juice, salt, and remaining 1 jalapeño in food processor and process until smooth.
To prepare Fajita Blend, coat a skillet with oil. Cook chicken and light amount of fajita seasoning on medium heat. Set aside until cool enough to handle, then shred chicken. Cook peppers and onion on medium heat about 5 minutes. Remove from heat and add lime juice.
To prepare Pizza and Garnishes, preheat oven with pizza stone to 525°F. Stretch dough to fit a 12-inch pizza pan. Top with Fire Roasted Salsa, Oaxaca cheese, 8 oz. Fajita Vegetables, 4 oz. chicken, and cotija cheese. Bake until golden brown, 5-8 minutes. Remove pizza from oven and slice. Top with queso blanco drizzled in a zig-zag pattern, cilantro, and tortilla strips.
Recipe courtesy of Chef Austin Buckland, Berwick Pizza, Marion, Ohio
Makes 1 pizza