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Hopmonk Grilled Cheese
Recipes
Ingredients:
– 1 1/4 pounds Real California butter, softened
– 1/2 cup minced garlic
– 3 pounds panko breadcrumbs
– 3 pounds Real California Asiago cheese, grated
– 2 cups mayonnaise
– 1 cup Dijon mustard
– 48 slices sourdough bread
– 48 slices Real California sharp yellow Cheddar cheese
– 48 slices Real California mild white Cheddar cheese
– 24 slices Real California Swiss cheese
– Cooking spray
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Directions:
Mix butter and garlic until combined. Mix panko and Asiago cheese. Whisk together mayonnaise and mustard.
Spread 1 tablespoon butter mixture on one side of each bread slice. Press buttered sides of bread into breadcrumb mixture. Spread unbuttered sides with 1 tablespoon mayonnaise mixture. To assemble sandwiches, place 1 slice bread on work surface, crumb-coated side down. Layer with 1 slice sharp Cheddar, 1 slice mild Cheddar, 1 slice Swiss, 1 slice white Cheddar and 1 slice yellow Cheddar. Top with another slice of bread, crumb-coated side up. Repeat with remaining ingredients to make 24 sandwiches.
For each serving, to order, heat a sauté pan over medium high heat and coat with cooking spray. Cook sandwich on each side for 2 minutes or until golden brown. Place sauté pan in 400°F oven for 3-5 minutes or until cheese is completely melted and bread is golden. Cut sandwich in half to serve.
Recipe courtesy of Hopmonk Taverns (Sebastopol and Sonoma, CA)
Per Order:
Yield: 24 servings
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.